Proyecto Terra Bean To Bar con microcemento
Taipei (Taiwan)
Photos: Hey! Cheese
Architects: Soard Design Studio
Design: Jiaxun Wu
"From bean to bar" is the motto of Terra, this impressive specialty chocolate store located in the heart of Taipei (Taiwan). A peculiar establishment where customers are meant to have an authentic experience: to enjoy the most original and primary flavor of cocoa while feeling they are immersed in nature.
A value proposition implicit in the interior design of the space, in which the Topciment microcement contributes to transmit that naturalness that is sought not only in the food, but also with the plants and mounds that surround the customers creating thus a microclimate.
A guiding thread that favors the intrinsic continuity of the microcement. The result is a bright, warm and welcoming room in which the border between the interior and the exterior disappears. Microfino has been used in Coffee color to coat walls, ceiling and structures.