Terra Bean To Bar project with microcement
Taipei (Taiwan)
Photographs: Hey! Cheese
Architects: Soard Design Studio
Design: Jiaxun Wu
"From grain to bar" is the motto of Terra, this impressive chocolate specialty store located in the heart of Taipei (Taiwan). A peculiar establishment where customers are encouraged to have a genuine experience: to enjoy the most original and primary flavour of cocoa while feeling they are immersed in nature.
An implicit value proposition in the interior design of the space, in which the Topciment microcement contributes to conveying that naturalness that is sought not only in the food, but also with the plants and mounds that surround the customers thus creating a microclimate.
A guiding thread that favours the intrinsic continuity of the microcement. The result is a bright, warm and welcoming room where the boundary between the interior and the exterior disappears. Microfino in Café colour has been used to coat walls, ceiling and structures.